Our website here at CFH is so extensive, even after spending hours and days and weeks… reading and reading, I still find new things. Fortunately, we were tagged in a Facebook post and the email showed up in our inbox.
I am constantly running out of kombucha, my absolute, hands-down, favorite cultured beverage. I make a gallon at a time, but I drink it too fast for my three week culturing period to maintain a constant supply. Yes, I culture my kombucha for three weeks. I want to be sure to remove as much sugar as possible from the beverage. For me, limiting sugar is important.
As I sit here kombucha-less and waiting another week for my kombucha to finish, the email with a link to our page about “Setting Up a Kombucha Continuous Brewing System” shows up in our inbox. I could hear the “ta-da!” music playing in my head. This was cause for celebration!
I will never run out of kombucha again!!