What’s New at CFH: Save 15% on Starter Cultures & Kits and More!

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This week you can save 15% on Starter Cultures and Kits.  We are also featuring an article on how to make coconut yogurt!

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Kimchi French Fries & Much More

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To be totally honest, for over two years I always scarfed down entire jars of kimchi in one sitting without ever trying kimchi in a recipe. Raw kimchi straight out of the jar is still my go-to when it comes to kimchi, but I’ve been trying to expand my horizons and try it in some… 

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Incubating Yogurt: The Hot Water Pot Method

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There are many ways to incubate yogurt. Many prefer the simplicity of an electric yogurt incubator which allows you to start it and forget it. Others enjoy the many do-it-yourself methods of making yogurt, even if they aren’t as sure of a thing. Over the years I have made yogurt using many methods, but never… 

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How to Make Crème Fraîche

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Crème fraîche makes a delicious topping for soups, main dishes and even desserts. The decadent texture is rich, creamy, and very satisfying. Not only is making crème fraîche at home very easy, it allows you the option of choosing high-quality ingredients such as organic milk or cream if desired.

A Closer Look: New Zealand Rye Sourdough Starter

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The New Zealand starter has been excellent. I’ve cultured it with barley, rye, and wheat, and made numerous types of breads, pizzas, English muffins, pancakes, and even desserts (like gingerbread, cookies) with it. It has been very adaptable, tolerating a wide range of temperatures (after it was already live). I love how quick it is,… 

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