Five Things I Wish I Had Known Before Making Tempeh

5thing

I eat tempeh all of the time. My neighborhood grocery store doesn’t carry it, so I always go buy a pack when I am near a store that stocks my favorite brand. Sadly, my tempeh of choice seems to have slipped in quality recently, so I decided to make my own…. 

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A Closer Look: Plastic Strainer

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Today we are going to take a closer look at the plastic strainer.  These plastic strainers are one of my favorite tools for making both milk and water kefir. They easily catch the grains and fit over a wide-mouth mason jar lid with just a bit of overhang.

Weekly Recap – February 28th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Cultured Vegetable FAQ

bowlkraut

This week we have a new Cultured Vegetable FAQ to share.  See if any of your questions are on the list! 

Recipe Writing Fun, Part I

recipewriting

Do you ever wonder how your favorite recipes are created? Or how we figure out the best methods of cheese making, so that when you make it at home, your recipe will (most of the time) turn out beautifully? Well, wonders will cease today, my friends, because we are launching a new blog series, giving… 

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