“Like the safety at being able to check the Ph in my cultured vegetables. I will always keep some available in my kitchen cabinets.” -Mother Judith
“I like having these strips to test the acidity of the Kombucha. It’s simple, just takes a second.” -Ceiba
Today we are going to take a closer look at pH Indicator Strips.
These pH paper testing strips can be used to test acidity of fermented beverages such as Kombucha Tea and wine.
- Test Strip Range: 2.8 to 4.4
- 25 pH strips per vial
- Easy-to-use color chart included
Instructions for General Use:
Testing the pH of Kombucha:
Testing pH is not a requirement for Kombucha brewing. In fact, most home brewers do not test the pH level of their batches. However if deviating from the standard recipe (e.g., use less sugar, use a tea other than black or green tea, etc.), pH can be a good indicator of culturing progress. Ultimately we recommend using good judgment and adhering to a standard recipe when brewing Kombucha Tea. If in doubt, never consume Kombucha Tea that looks, smells, or tastes unpleasant.