Note from Shannon: Please welcome Jerri Nall, CFH Customer Service Representative and Cultured Kitchen-Keeper.
I am pretty sure I work for the best company, ever. Where else can I talk about culturing food all day long, educating people passionate about improving their families’ health? At the Wise Traditions Conference in Portland, Oregon, I recently shared the privilege with Suzanne to do so for two full days. Pure bliss!
We talked bacteria and enzymes. We encouraged experimentation. We put fermentation fears to rest. We introduced people to new cultures they’d not heard of before. We ran into old acquaintances. We met people from all over the United States, Canada, and even Australia! We had a fabulous time, and wished you were there…Enjoy the photos!
Suzanne chats with a local kombucha brewer.
A very intense conversation with the gentleman from the Green Pastures booth.
If there were a picture of the year, this would be it. Suzanne was just giddy over her new found porcelain crock, made by a local Portland artist.
Never a dull moment. Kraut Karaoke anyone?
Oh, the food! Venders showcased their talents. Still drooling.