That Time I Broke My Toe With a Bottle of Water Kefir…

waterkefirdramalead

It’s cold out there! For some reason, this year is colder than last year in my house, even though the outside temperatures do not appear to be much colder than last fall and winter. I thought my precious water kefir grains were dead because I could not get the darlings to produce a water kefir that would do a carbonated second ferment. After the first round of not being able to get fizz, I moved the Grolsch bottles upstairs, to the kids’ bedrooms where it is much warmer than the downstairs. Normally, that does the trick!… 

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Jerri

Jerri

Jerri is a wife and mama. Her culturing adventures began several years ago with other moms who were seeking a healthy way of feeding our families. Together they dabbled in milk kefir, yogurt, sourdough, kombucha and sauerkraut. In the past year she's expanded from sauerkraut to other vegetables, and has grown a passion for water kefir!

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Cleaning my Grolsch Bottles

flip-top

Time is precious. Neglect of my beloved Grolsch bottles is commonplace. Many moons ago I learned from another CSR about adding an abrasive to your soap and water to clean the gunk off the inside of your bottle. I thought there was no way it would work with what I had…honestly, I haven’t cleaned them since I began fermenting…it’s been over 2 years with my water kefir.

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Jerri

Jerri

Jerri is a wife and mama. Her culturing adventures began several years ago with other moms who were seeking a healthy way of feeding our families. Together they dabbled in milk kefir, yogurt, sourdough, kombucha and sauerkraut. In the past year she's expanded from sauerkraut to other vegetables, and has grown a passion for water kefir!

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Paneer (Indian Cottage Cheese)

paneerlead

It looks easy enough! It takes a gallon of milk, some citric acid, and oh yeah, some patience…  Here is how I made Paneer, also known as Indian cottage cheese.

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Jerri

Jerri

Jerri is a wife and mama. Her culturing adventures began several years ago with other moms who were seeking a healthy way of feeding our families. Together they dabbled in milk kefir, yogurt, sourdough, kombucha and sauerkraut. In the past year she's expanded from sauerkraut to other vegetables, and has grown a passion for water kefir!

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Mishti Doi

Mishti Doi

Several months ago while reading our article for yogurts around the world, I noticed we didn’t have a recipe for the dessert called mishti doi. Mishti what?

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Jerri

Jerri

Jerri is a wife and mama. Her culturing adventures began several years ago with other moms who were seeking a healthy way of feeding our families. Together they dabbled in milk kefir, yogurt, sourdough, kombucha and sauerkraut. In the past year she's expanded from sauerkraut to other vegetables, and has grown a passion for water kefir!

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