Note from Shannon: Please welcome Jerri, Cultures for Health Customer Support Rep and Cultured-Kitchen Keeper.
I finally did it. Not only did I venture down the brown rice sourdough path, but I decided to make brownies too! Wouldn’t my kids love that? Absolutely!
It took a bit of time to get the hang of feeding my new pet, especially since a brown rice starter must be fed more often than a traditional gluten starter.