Mmm, Fresh Homemade Olives

Another mystery solved! Having been struck with fermenting fever this summer (I canned, fermented, and cultured over 300 quarts of fruits and vegetables!), a few weeks ago I ordered a few cases of raw green olives from Chaffin Family Orchards. I shared the purchase with some friends, so I was left with two gallons of olives to cure and ferment.

… 

Read More »

Rosalyn

Rosalyn

Rosalyn has homeschooled both of her children, now grown, and continues to teach classes to homeschool groups and do homeschool consulting. She is also a nutritional coach, and enjoys helping people learn about healthy foods and how to prepare them. She is an avid cook and likes to experiment with new ways of putting together whole foods and cultured products. Kombucha is a favorite, in many flavors. Summer finds her kitchen full of fermenting vegetables, and year-round she makes yogurt, milk and water kefir, buttermilk, and sour cream.

More Posts

Yum…Banquet at the Conference!

One of the highlights of the WAPF conference each year is the Farm-to-Table Legal Defense Fund banquet. It’s a great chance to meet other exhibitors, speakers, and visitors and share experiences. I enjoyed introducing myself as being with Cultures for Health, and finding that almost everyone I spoke to either sells or uses our products, or knows someone who does!

… 

Read More »

Rosalyn

Rosalyn

Rosalyn has homeschooled both of her children, now grown, and continues to teach classes to homeschool groups and do homeschool consulting. She is also a nutritional coach, and enjoys helping people learn about healthy foods and how to prepare them. She is an avid cook and likes to experiment with new ways of putting together whole foods and cultured products. Kombucha is a favorite, in many flavors. Summer finds her kitchen full of fermenting vegetables, and year-round she makes yogurt, milk and water kefir, buttermilk, and sour cream.

More Posts

Guess Who We Ran Into?

I was delighted to run into Sandor Katz Thursday evening while we were setting up our display at the Weston A. Price WISE Traditions conference! He is one of the top experts in fermentation, and I promised a customer I would ask him a question about natto spores and where they come from.

… 

Read More »

Rosalyn

Rosalyn

Rosalyn has homeschooled both of her children, now grown, and continues to teach classes to homeschool groups and do homeschool consulting. She is also a nutritional coach, and enjoys helping people learn about healthy foods and how to prepare them. She is an avid cook and likes to experiment with new ways of putting together whole foods and cultured products. Kombucha is a favorite, in many flavors. Summer finds her kitchen full of fermenting vegetables, and year-round she makes yogurt, milk and water kefir, buttermilk, and sour cream.

More Posts

Blogging Live from the WAPF Conference!

Here at the annual Weston A Price WISE Traditions Conference in Santa Clara! This is my second year attending this show, and if it is anything like last year, we are in for a great time and a busy exhibition! We’ve brought almost all our product line, and there are four of us at the table to answer questions, greet people, sell products, and talk about cultured foods. Many of the presenters use our products, and we always get a huge rush of customers right after the workshop sessions.

… 

Read More »

Rosalyn

Rosalyn

Rosalyn has homeschooled both of her children, now grown, and continues to teach classes to homeschool groups and do homeschool consulting. She is also a nutritional coach, and enjoys helping people learn about healthy foods and how to prepare them. She is an avid cook and likes to experiment with new ways of putting together whole foods and cultured products. Kombucha is a favorite, in many flavors. Summer finds her kitchen full of fermenting vegetables, and year-round she makes yogurt, milk and water kefir, buttermilk, and sour cream.

More Posts