What’s New at CFH: Cleansing Facial Grains

Cleansing Facial Grains

This all natural recipe utilizes many ingredients you may already have in your kitchen to create a gently exfoliating facial cleanser. Slough off dead skin cells for a glowing, fresh complexion!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Fermenting the Garden (and tips for fermenting in the heat)

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For many of us, this is the time of year to lock summer’s bounty away for those long winters. Whether you’re taking advantage of a sale at your local grocery store, picking up a haul from the farmer’s market, or bringing in an apron full of produce from the garden – these fresh, delicious vegetables won’t wait.

Such is the case for our garden. This time of year is actually not terribly conducive to fermentation here in Central Texas. With triple digit days expected for much of the next month or so, I usually ferment more for short-term food preservation than a six-month stay in cold storage.

Still, there are a few tricks up my sleeve for hot weather fermentation which I plan to implement with those veggies coming from our garden.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Giveaway: 20 Free Kombucha Starter Culture Coupon Codes!

Kombucha Giveaway

How would you like to win a free Kombucha Starter Culture coupon?  Today is your day!  There are four possible entries per person…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website