What’s New at CFH: Save 20% on Water Kefir Grains and 2 New Sourdough Articles

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This week you can save 20% on water kefir grains.  We are also featuring two new articles: Hydration Level of Sourdough Starter and How to Use Discarded Sourdough Starter… enjoy!

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Which Yogurt Is Right For You?

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As one of the most popular cultured foods of the past few decades, yogurt often opens the door for those looking to incorporate cultured foods into their family’s diet. Making yogurt at home is one way to save money while making a superior product.

Cultures for Health carries many heirloom yogurt starters for whatever it is you’re looking for. Made in a yogurt maker or on a counter top, tangy or mild, familiar or new, thick or thin; there’s an option for every preference.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Blended Berry Water Kefir Gelatin Dessert

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Making gelatin desserts with water kefir and berries isn’t much of a stretch when you’re making fizzy bottles of berry-infused water kefir already.

Simply blend berries with a bit of water kefir, combine with even more water kefir and gelatin, and chill until cold, gelled, and delicious. Make it as sweet as you like with just the right amount of honey. … 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website