What’s New at CFH: Save 20% on Cheesemaking Supplies & Super Broccoli Sprout Salsa

Cheesemaking sale

Until 8/23/15 you can save 20% on Cheesemaking Supplies by using coupon code CHEESE at checkout.  Also, check out how to use sprouts to make a tasty salsa!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Magnesium Flakes for Sore Muscles

IMG_8490 The other day I was working on a few different body care products. I had a several Melt and Pour Soap projects in the works and once they had been poured and were cooling, I had a few more minutes in the kitchen to work on something else.

I probably could have washed dishes; they’re never ending, of course. Instead, I decided to do something a little more fun and used one of our favorite personal care items – magnesium flakes.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Fermented Berry Syrup

berry syrup

This syrup is simple to make and keep on hand for topping any sort of dessert, or adding to cold water for a refreshing soda…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Mesophilic Direct Set Culture

cheddarcheese

 

Today we are going to take a closer look at the Cultures for Health Mesophilic Direct Set Starter Culture.  This is used for making semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, etc.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website