Weekly Cultured Gathering: Making Your Own Sourdough Starter Culture

blog gathering

Have you ever wondered what the journey of creating your own sourdough starter from scratch looks like?  Take a look at this series of articles from Stu’s Food.  And if you have made your own sourdough starter culture, tell us about it!

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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What’s New at CFH: Save 15% on All Starter Cultures & New Recipes

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This week you can save 15% on All Starter Cultures.  Plus, check out the new recipes using water kefir and sour cream.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Fermented Vegetable Master

Fermented Vegetables

“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly

Today we are going to take a closer look at the Fermented Vegetable Master.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website