Note from Shannon: I am pleased to bring the voices of our lovely contributors to this space every Tuesday. Please welcome Bonni, CFH Customer Service Rep & cultured kitchen-keeper.
Having a variety of cultures going on in one household can become overwhelming, especially when culturing water kefir in back to back batches every 48 hours. My husband and I love water kefir, so I was determined to figure out how to make it work. I knew that I just needed to find my rhythm and implement the simplest way for me.