From the Editor: Please welcome Jerri, Cultures for Health Customer Support Rep and Cultured Kitchen Keeper.
I dragged my feet in attempting the vegan yogurt for myself. It’s been safely sitting in my fridge since this summer, awaiting the moment I’d finally have time (and the nerve) to ferment a non-dairy milk. Too many “what-ifs” also kept me from doing it.
But then, a new recipe my kids would likely enjoy came out: Non-Dairy Orange Cream Gummies. It was time to try culturing with the vegan starter, putting my expertise and that of my colleagues to work. I can do this!