Note from Shannon: Please welcome Julie Feickert, Cultures for Health Founder and Cultured-Kitchen Keeper.
I will admit I was hesitant to start making my own salad dressing. It just seemed like one more thing to do. But alas many salad dressings have pretty scary ingredients—even the organic varieties. Most days it’s more work to scrutinize labels then it is to actually make it. There’s also the cost factor. Any pre-made salad dressing with any hope of making it to our home is expensive and we’ve been going through way too much dressing lately.
So yes, I needed to get over my fears and just do it because here’s the thing: making salad dressing is simpler than I ever imagined. Yes, you read that right, it’s easy. I didn’t believe it either at first, but here’s what I figured out: I made sure I had small pint size mason jars on hand, I kept my personal sized blender in a handy spot, and I figured out a basic recipe I could customize for any occasion. You can of course use a whisk and a bowl to blend your dressings but I find a small blender to be simpler most days as mine will blend directly into a regular mouth mason jar so there’s less clean up involved.
Here’s how I do it, using kombucha.