From the Editor: Please welcome Rosalyn, CFH Content Development Manager and Cultured Kitchen-Keeper.
I was invited to participate in a Holiday Craft Fair this month. What a fun way to show off my fermenting projects! My first problem was: what to choose? Fortunately, fermentation is something you can do year-round, with just the simplest of ingredients. And, it’s so simple… the most time-consuming part is done by the bacteria!
This was also a great opportunity for me to try out some of the fun recipes I’ve come across recently.
I started with some Christmas Kraut: cabbage, red bell pepper, green beans, and a handful of cranberries for extra color and because they are seasonal. I added some daikon radish for a little extra zing as well. How do they look?