No Coupon Needed! Free $10 Gift Voucher Until 12/9

Free Gift Voucher

Do you have a friend who needs a little nudge to start making their own Kombucha, Kefir, Sourdough, Yogurt or more?  Then this is your opportunity to give them that nudge (for free) while you order in the next two days.  Did you know that all of the following products are less than $10 right now?  And there are more on the site!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Kefir Starter Culture

Milk Kefir

 “…It’s an awesome product, easy to do and very pleasant, I recommend it to everyone!!!” -Deb

Today we are going to take a closer look at the Cultures for Health Kefir Starter Culture.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Why We Brew At Home

homebrewing

This is a guest article from Jeffrey Michael.  Learn more about him at the end of the post!

Fermented drinks have been around for millennia. Our ancestors drank crudely fermented fruit, plant, and grain beverages since the start of civilization, and their fermenting innovations may even have “caused” civilization itself. These days, it is easier than ever to stop by one’s local convenience store to buy a commercially produced and packaged version of one of these beverages, most commonly beer or wine. So then why would one engage in the effort necessary to brew at home?… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Making Easy, Homemade, Naturally-Scented Soaps

IMG_9504
I admit it, I am a bit of a DIY junkie. Truth be told, I think most of us home-fermenters are. While there are tons of reasons to make homemade breads, cultured veggies, and myriad other foods and personal care products, there are some things I would still make just for the fulfillment it brings. And sometimes these little activities not only ground us, but are just great fun.

Recently I had the opportunity to develop some recipes for homemade soaps that are both fun and so, so easy to make. No mixing lye and fat while donning goggles and gloves, no weeks of curing before use. Instead there is melting and coloring and mixing in essential oils.

And then there is the simple enjoyment of these soaps – fragrant and completely personalized.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website