EXCLUSIVE: Save 50% on Sourdough Starter… If You Read This

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You might wonder what makes a 50% off Sourdough Starter sale so special.  Let us count the ways:

  1. You won’t ever hear about it unless you follow the Cultures for Health newsletter, blog, or Facebook page
  2. The percentage discount is almost unheard of for Cultures for Health weekly sales
  3. It only applies to you if you are paying attention
  4. It only lasts until December 27th, 2014
  5. The number 50 is half of 100, which is fun mathematically and friendly to your wallet
  6. It means you can get twice the sourdough starter for the same price… or the same sourdough starter for half the price
  7. If you’ve never gotten a sourdough starter this is the best opportunity we can think of to dip your toe in the water
  8. The sale is just in time for New Year’s resolutions… like, “I’m going to make sourdough and eat it… with lots of butter.”
  9. [Add your reason in the comment section]

Enjoy!

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Tasty Treats – Cheese Edition

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Are you looking for a tasty treat to make?  Here are some excellent treats that use cheese in one form or another and include words like brownie, frosting, turnover, and fudge.  Do I have your attention now?  I thought so… enjoy!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

How We Like Our Fermented Vegetables

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Fermented vegetables have a frequent place at our table. We eat them in a host of different ways – from a topping to whatever it happens to be that we’re eating to incorporated in a host of tasty dishes. Given the variety of flavors you can create with fermented vegetables, they can be one of the most versatile items in your kitchen.

But they need to taste good in order to work well as an ingredient or standalone food item. Over the years I’ve found that our family has a preference for certain aspects of fermented vegetables and when these are lacking, we’re not nearly as excited about them.

Here are a few of our prerequisites and how we achieve them.

… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website