Fluffy Fruit Cobbler

cultured cream with cobbler idea

One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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What’s New at CFH: Save 20% on Sour Cream Starter

Sour Cream Lead Photo

Enjoy savings on Sour Cream Starter, check out some new recipes, and find the weekly recap all wrapped up in today’s post!

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Kefir-Soaked Muesli

IMG_0445

I think hippy food might be the only way to describe something like this. It’s organic barley flakes fermented in milk kefir and then eaten with fresh fruit and seeds, nuts, or nut butter.

But it’s fermented and tangy and delicious and makes for a cool, light breakfast on these hot mornings. That and the fact that it’s dead simple to make have won it a slot in our current favorite breakfasts rotation.

Here’s how I make it.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website