New Sprouting Articles and 30% Off Fermented Vegetable Master

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Don’t miss this week’s sale: 30% off on Fermented Vegetable Master!  Check out the coupon code below and use it before 5/9/15 to save!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Kombucha Ketchup

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Our family loves this fermented ketchup. When whey is not readily available to use as a culture starter and we’re brewing kombucha, I like to throw together this super simple recipe. It is tangy, lightly spiced, and rich in tomato flavor. I like to use raw honey as the sweetener more often than not and find that the subtle sweetness is even better than the super-sweet store bought counterpart.

If you dig ketchup and kombucha, then you’re going to want to try this recipe.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Lacto-fermented Summer Squash Spears

Sliced summer squash

Who says pickles have to be made from cucumbers? These yellow spears are just as refreshing and snappy…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Fermented Vegetable Master (and Save 30%!)

Fermented Vegetables

“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly

This week you can get the Fermented Vegetable Master for 30% Off!  Use coupon code FVM at checkout (expires 5/9/15).  So… today seemed like a good opportunity to take a closer look at the Fermented Vegetable Master.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website