What’s New at CFH: Save 25% on Sourdough Starter & 2 New Recipes

sourdough bread


This week you can save 25% on all sourdough starters.  We are also featuring two new recipes: Lacto-fermented Sufu and Adzuki Bean Natto.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Got Cabbage? A Kraut Recipe Roundup

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So you’ve got fourteen cabbages leftover from the harvest and you’ve already made more sauerkraut than you  care to admit. Or, maybe your local grocer has cabbage on sale for $.20/lb and if you make cabbage rolls one more time your family will revolt. Ditto more sauerkraut.

Preserving cabbage by making kraut is an excellent way to keep it for longer without killing it through canning. Also, it’s tastier, at least in my opinion. There are myriad ways in which to make kraut interesting so today I thought I’d share a rundown of some of these ideas. Ya know, in case you’ve either got cabbages coming out your ears, or you simply want something new and interesting on the ferment shelf.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Raspberry Kefir Granita

raspberrygranita

Make this fun, frozen dessert and enjoy the berry flavors along with all the probiotics from the water kefir!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Yogotherm Yogurt Incubator

plainyogurt

“I really do love this Yogotherm! I had been using a cooler and heating pad and this is a VAST improvement! So easy to get quality yogurt and not use electricity!” -Fireweed

Today we are going to take a closer look at the Yogotherm Yogurt Incubator.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website