Quick and Easy Cheeses (And What To Do With Them!)

Cutting Paneer

Spring is a crazy time on the farm. The grass is growing, planting is happening, piglets, kids, calves, chicks, ducklings, poults, and goslings are being born. EVERYONE is anxious to get outside, and I could happily spend all day in the garden without thought for meals or housework.

People still want/need to eat, however, regardless of my spring fever. And furthermore, the busyness and hard work make everyone want to eat MORE! Personally, I’d prefer to live on sunbeams and fairy dust in the springtime, but my husband (who spends a sunny Saturday mucking out barn stalls and hauling compost) wants something a little heartier…. 

Read More »

Stacie

Stacie

Stacie has been making kefir, kombucha, yogurt, sauerkraut and cheese for eight years. She lives with her husband, four children, parents and livestock on a small farm in Oregon. Stacie's goals for her farm include healthy pasture, delicious vegetables, self-sufficiency, happy humans, and an intact sense of humor.

More Posts

Cultured Cream Puffs: Gluten-Free

dreamstime_s_29599145

I was diagnosed with celiac four years ago and pretty much stopped baking. I was nervous about all the different flours and gums, and intimidated by just about everything except almond flour pancakes and coconut flour muffins. Recently, however, I’ve been dipping a toe into desserts, because sometimes I REALLY miss pastries.

I decided to make these gluten free cream puffs the other day after catching a few minutes of a cooking show on TV. The woman was making pate a choux, which is a pastry dough containing only flour, eggs, butter, and water. It’s super simple, and after watching it I wondered how hard it could possibly be to make with rice flour. As it turns out, it’s not hard at all, because choux (which means cabbage, if I recall high school French correctly) relies only on steam to make it poufy and light, NOT gluten.

I made a large batch of these for my brood, using the following ingredients…

… 

Read More »

Stacie

Stacie

Stacie has been making kefir, kombucha, yogurt, sauerkraut and cheese for eight years. She lives with her husband, four children, parents and livestock on a small farm in Oregon. Stacie's goals for her farm include healthy pasture, delicious vegetables, self-sufficiency, happy humans, and an intact sense of humor.

More Posts

Recipe Writing Fun, Part 2

recipewriting

Today I’m making gruyere for the second time, with raw milk from our Jersey cows. This means that along with two gallons of milk, I will need:

  • Propionic Shermanii culture
  • Thermophilic type B culture
  • Veal rennet (I will use veggie rennet for test #3)
  • Strong brine
  • Stainless steel pot
  • Glass measuring cup
  • My favorite waterproof yellow thermometer
  • Big bamboo spoon
  • Cheese knife (any long knife will do; mine came from a yard sale)
  • Cheesecloth
  • Cheese press with two pound mold… 

    Read More »

Stacie

Stacie

Stacie has been making kefir, kombucha, yogurt, sauerkraut and cheese for eight years. She lives with her husband, four children, parents and livestock on a small farm in Oregon. Stacie's goals for her farm include healthy pasture, delicious vegetables, self-sufficiency, happy humans, and an intact sense of humor.

More Posts

Recipe Writing Fun, Part I

recipewriting

Do you ever wonder how your favorite recipes are created? Or how we figure out the best methods of cheese making, so that when you make it at home, your recipe will (most of the time) turn out beautifully?

Well, wonders will cease today, my friends, because we are launching a new blog series, giving you a behind the scenes peek at the writing, testing, and more testing that we do before publishing a cheese recipe. I’m sure our other recipe writers work a little differently, but this is how I do it, fueled by dandelion root tea from my favorite mug…. 

Read More »

Stacie

Stacie

Stacie has been making kefir, kombucha, yogurt, sauerkraut and cheese for eight years. She lives with her husband, four children, parents and livestock on a small farm in Oregon. Stacie's goals for her farm include healthy pasture, delicious vegetables, self-sufficiency, happy humans, and an intact sense of humor.

More Posts