If you’ve read any of my posts before you know I don’t like to change my routine. When I find something I like I stick to it. And, I admit, I’m lazy when it comes to fermenting. That’s why for the past few years I’ve flavored my water kefir with lemon juice and maybe a few berries. It’s yummy, it gets fizzy, and my kiddo likes it so why change? Well this year I’ve been hankering for something a bit different so I decided to experiment a bit….