blog launch giveaway week, day five: mozzarella & ricotta cheese making kit

http://www.dreamstime.com/royalty-free-stock-image-fresh-mozzarella-cheese-image19943736 When people say that they are unfamiliar with fermented foods it often simply means they are unaware that many of the foods they are already eating are fermented.

Take bread, for instance. It was widely made with sourdough throughout much of history. Beer and wine are another fermented food that many of us enjoy. But the one food that almost everyone has eaten that can be counted as a fermented food is cheese.

Cheese is plentiful in American melting pot cuisine. It’s in our tacos, atop our pizza, and in our sandwiches. But cheese is a very traditional food, in fact it was born out of the need to preserve milk when there was no electric refrigeration.

Cheesemaking can be intimidating, but, much like culturing something like kefir or kombucha, once you understand the basics of it you can practice this age-old art right in your home kitchen.

http://www.dreamstime.com/royalty-free-stock-images-italian-cheese-ricotta-image4213869

To get you started Cultures for Health has a wide range of articles for the beginner, intermediate, or old pro. With recipes for some of your favorite store-bought cheeses and products like rennet and cheese starter cultures; you’ll be on your way to making artisinal cheese for your whole family.

The Giveaway

Today we are giving away five Mozzarella & Ricotta Cheese Making Kits.

This kit includes:

  • Thermometer
  • Butter Muslin (fine-weave cheesecloth)
  • Citric Acid
  • Vegetable Rennet Tablets
  • Cheese Salt
  • Recipe Booklet

If you’d like to be entered to win head here where you can enter your name for the drawing. If you entered the week’s previous giveaway, then don’t worry that you’re entering your name on the same landing page twice. All entries are time-stamped so we will find your name under the sourdough and milk kefir and yogurt and kombucha and cheese giveaways.

So go ahead, throw your name into the ring! Winners will be announced Monday, May 6th.

Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Comments

  1. Angel says

    I’m so sad that I was shown this wonderful blog, too late to enter the giveaways! Although I am new at culturing foods, and have purchased my cultures from your amazing store, I wasn’t made aware of the blog until now. What a wealth of information. Thank you!

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