Here at the annual Weston A Price WISE Traditions Conference in Santa Clara! This is my second year attending this show, and if it is anything like last year, we are in for a great time and a busy exhibition! We’ve brought almost all our product line, and there are four of us at the table to answer questions, greet people, sell products, and talk about cultured foods. Many of the presenters use our products, and we always get a huge rush of customers right after the workshop sessions.
I’m looking forward to meeting some of the “big names” in nutrition and cultured foods who are presenting and exhibiting here this weekend. I’m especially looking forward to talking with Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation, two excellent books on culturing and fermenting foods.
And there are a lot great exhibitors here too, including some of the distributors of products we sell, and no doubt we will meet up with a lot of our affiliate members! It’s going to be a busy and exciting few days, and hopefully we’ll have a chance to type of some notes for the blog so you can share the fun!