Blogging Live from the WAPF Conference!

Here at the annual Weston A Price WISE Traditions Conference in Santa Clara! This is my second year attending this show, and if it is anything like last year, we are in for a great time and a busy exhibition! We’ve brought almost all our product line, and there are four of us at the table to answer questions, greet people, sell products, and talk about cultured foods. Many of the presenters use our products, and we always get a huge rush of customers right after the workshop sessions.

I’m looking forward to meeting some of the “big names” in nutrition and cultured foods who are presenting and exhibiting here this weekend. I’m especially looking forward to talking with Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation, two excellent books on culturing and fermenting foods.

And there are a lot great exhibitors here too, including some of the distributors of products we sell, and no doubt we will meet up with a lot of our affiliate members! It’s going to be a busy and exciting few days, and hopefully we’ll have a chance to type of some notes for the blog so you can share the fun!

Rosalyn

Rosalyn

Rosalyn has homeschooled both of her children, now grown, and continues to teach classes to homeschool groups and do homeschool consulting. She is also a nutritional coach, and enjoys helping people learn about healthy foods and how to prepare them. She is an avid cook and likes to experiment with new ways of putting together whole foods and cultured products. Kombucha is a favorite, in many flavors. Summer finds her kitchen full of fermenting vegetables, and year-round she makes yogurt, milk and water kefir, buttermilk, and sour cream.

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