From the moment I ate my first hunk of mediocre store-bought feta, I was hooked on this tangy, salty cheese. So you can imagine that once I tasted small-batch feta from a local farmer, I was sold for life. It’s one of my favorite additions to salads and is great in omelets or atop pizza.
I also recently discovered, in my quest to find cheeses easy enough that even I can make them, that feta is another fairly simple cheese that can be made at home using raw milk. Once I found that out, I decided to move past yogurt, kefir, and chevre and give this personal favorite a try. It really is easy and our whole family is really excited about the results, so much so that I think it will become a regular staple so long as we have milk.
Here are the photos to prove that if I can make it, anyone can… it really is that simple and tasty.