Festive Roasted French Feta Appetizer

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New Year’s Eve is right around the corner and what better way to celebrate than with a tasty, cheesy appetizer such as this. Treat your guests to this dish alongside a sourdough baguette and a sparkling kombucha mocktail. Add a few jars of fermented vegetables, a tray of cured meats, and a sweet treat made of cultured dairy for a full-on fermented feast.

What festive dishes are making their way to your table this holiday season?

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Tasty Treats – Cheese Edition

tastytreatscheeseedition

Are you looking for a tasty treat to make?  Here are some excellent treats that use cheese in one form or another and include words like brownie, frosting, turnover, and fudge.  Do I have your attention now?  I thought so… enjoy!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Mascarpone

Mascarpone

Mascarpone is a light and fluffy soft cheese that is traditionally used to make tiramisù and cannoli. Alternatively mascarpone is delicious mounded in a bowl and topped with fresh fruit…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Fresh Cheese Making Kit

cottagecheeselead

Kits are a great way to get started with something new without having to figure out all the details.  This kit provides what you need to get started making Feta, Cottage Cheese, Cream Cheese, Fromage Blanc, and Traditional Quark at home.

Today we are going to take a closer look at the Fresh Cheese Making Kit.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website