Creamy Sweet Potato Cheesecake

sweetpotatocheesecake

This cheesecake is a great treat for a birthday, holiday, or just because. With three creamy cultured ingredients, it’s a real treat for any day!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Festive Roasted French Feta Appetizer

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New Year’s Eve is right around the corner and what better way to celebrate than with a tasty, cheesy appetizer such as this. Treat your guests to this dish alongside a sourdough baguette and a sparkling kombucha mocktail. Add a few jars of fermented vegetables, a tray of cured meats, and a sweet treat made of cultured dairy for a full-on fermented feast.

What festive dishes are making their way to your table this holiday season?

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Tasty Treats – Cheese Edition

tastytreatscheeseedition

Are you looking for a tasty treat to make?  Here are some excellent treats that use cheese in one form or another and include words like brownie, frosting, turnover, and fudge.  Do I have your attention now?  I thought so… enjoy!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Mascarpone

Mascarpone

Mascarpone is a light and fluffy soft cheese that is traditionally used to make tiramisù and cannoli. Alternatively mascarpone is delicious mounded in a bowl and topped with fresh fruit…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website