May 6, 2013 in Coupons, Giveaways & Offers
The biggest hurdle that I’ve faced in starting one type of cultured food or another was simply that – starting. Once you can get past the very pasteurized way of eating that western society encourages, then the idea or act of leaving some food on the counter with a specific bacteria added to it seems like the most natural thing in the world.
That is why I am so excited to be a part of these giveaways. To help someone get off the ground with their kombucha, yogurt, or cheese is such a pleasure.
I will be contacting the winners via email shortly, but for now here are the winners…