Blogging Live from the WAPF Conference!

Here at the annual Weston A Price WISE Traditions Conference in Santa Clara! This is my second year attending this show, and if it is anything like last year, we are in for a great time and a busy exhibition! We’ve brought almost all our product line, and there are four of us at the table to answer questions, greet people, sell products, and talk about cultured foods. Many of the presenters use our products, and we always get a huge rush of customers right after the workshop sessions.

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Rosalyn

Rosalyn

Rosalyn has homeschooled both of her children, now grown, and continues to teach classes to homeschool groups and do homeschool consulting. She is also a nutritional coach, and enjoys helping people learn about healthy foods and how to prepare them. She is an avid cook and likes to experiment with new ways of putting together whole foods and cultured products. Kombucha is a favorite, in many flavors. Summer finds her kitchen full of fermenting vegetables, and year-round she makes yogurt, milk and water kefir, buttermilk, and sour cream.

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