What’s New at CFH: Cultured Vegetable FAQ

bowlkraut

This week we have a new Cultured Vegetable FAQ to share.  See if any of your questions are on the list!  … 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Simple Kimchi

Kimchi

Many kimchi recipes call for things like fish sauce, daikon radish or chili paste – all ingredients that can be hard to come by. This recipe for kimchi is simple and can be made with ingredients found easily, maybe even in your own garden…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Wintertime Culturing

winterculturinglead

Winter is my favorite time of year for culturing. While water kefir and dairy cultures can be challenging when it’s cold both outside and in, fermented vegetables are the best ever!

My favorite cultured vegetable is of course, sauerkraut. It just goes well with everything, from fried eggs to pork chops to beef stew. And in the winter, I can leave the crock out on the counter, scooping a bit out whenever I like. I may add garlic and onion, shredded carrots, various types of cabbage, whatever I like or have extra of, really. It’s so versatile and always turns out tasty…. 

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Suzanne

Suzanne

Suzanne is into gardening, real food, and treading lightly. Her favorite cultured foods include Matsoni yogurt, which tastes just like the yogurt her Armenian grandmother used to make; sauerkraut, which she used to dip out of a barrel each week at her favorite little shop in Germany; and dill pickles, which she used to eat straight from the big jar on the counter of her Grandpa’s general store.

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Fermented Food Posts Worth Reading

fermentedveggieslead

Today we are going to take a look at a few posts worth checking out on fermented foods.  The topics range from how to get your children interested in fermented food to easy ways to get started.  … 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website