December 4, 2013 in Fermented Vegetables, Fruits & Condiments
It may not seem like it as the days get colder, but now is a great time to culture all sorts of different vegetables. The cooler temperatures in your home are more conducive to longer-fermented, tastier cultured vegetables than the warmer summer temperatures.
So why not try your hand at all sorts of different flavors and textures when the time is right? Find recipes for all sorts of different cultured vegetables, including this purple onion relish. This is a great way to preserve notoriously hard-to-keep purple onions.
Use this recipe to add great flavor and color to sandwiches, burgers, and salads.