How to Make Fermented Vegetable Juice

vegetable juice

In many countries, fermented vegetable juices are commonly sold in grocery stores and enjoyed regularly by many, usually as a health tonic, but sometimes just because they are tasty.

Fermented vegetable juice is made by placing a small amount of vegetables in a larger amount of liquid, fermenting, then straining out the solids. Beet kvass is a popular fermented vegetable juice. However, fermented vegetable juices can be made with virtually any vegetable…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Making Fermented Carrot Sticks with the Cutting Edge Culture

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I haven’t worked with a lot of starter cultures for fermented vegetables. In fact, I’ve written extensively on the Cultures for Health site and elsewhere about how to ferment vegetables simply with salt and water. I just really dig natural, wild fermentation.

But I’m always open to trying different things and seeing how they match up with what I’m used to. The Cutting Edge Culture is fairly new to the market and claims to rapidly kickoff the culturing process, dropping the pH of the ferment faster than other methods. I’m always interested in improving my methods, especially when it comes to fermenting or preserving food, so I decided to try it out on one of our favorite vegetable ferments – garlic-spiked carrot sticks.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Fermented Food in the News

creambread

It is always interesting to get a quick snapshot of a few of the fermented food related headlines…  Enjoy!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

A Closer Look: Organic Brown Rice Koji

Soy Sauce

“I get this nearly every week because it is so hard to find except in the internet. I make my own amazake and it has not led me wrong. My only complaint is that it is not sold in larger quantities so I have to get multiple bags!” -Angelia

Today we are going to take a closer look at Organic Brown Rice Koji.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website