Winter is my favorite time of year for culturing. While water kefir and dairy cultures can be challenging when it’s cold both outside and in, fermented vegetables are the best ever!
My favorite cultured vegetable is of course, sauerkraut. It just goes well with everything, from fried eggs to pork chops to beef stew. And in the winter, I can leave the crock out on the counter, scooping a bit out whenever I like. I may add garlic and onion, shredded carrots, various types of cabbage, whatever I like or have extra of, really. It’s so versatile and always turns out tasty….