December 10, 2013 in Kefir
Kefir is one of those foods whose presence in our home simply makes me feel better. No yogurt for breakfast? That’s okay, there’s kefir. No buttermilk for baking? That’s okay, we’ve got kefir. No cream cheese for dips… you get the point.
It’s so versatile, so easy to make, and makes us feel so good that it may as well be in our pancakes, on top of our fruit, and in our vegetable dip. Take this recipe, for instance. Kefir is strained until thick, combined with lacto-fermented mayonnaise, parmesan cheese, artichokes, and seasonings. What a great way to add more kefir to such a delicious and well-loved dish!
And in our house, we add some garlic because, besides kefir, it’s the other wonderful food that finds its way into just about everything.