A Closer Look: pH Indicator Strips

pHIndicatorStrips

“Like the safety at being able to check the Ph in my cultured vegetables. I will always keep some available in my kitchen cabinets.” -Mother Judith

“I like having these strips to test the acidity of the Kombucha. It’s simple, just takes a second.” -Ceiba

Today we are going to take a closer look at pH Indicator Strips.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Quick Kombucha Pickled Beet Salad

beets

The beets and kombucha in this recipe combine for a lovely flavor. If you prefer a little less zing in your salad, use milder kombucha…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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What’s New at CFH: Kombucha Scoby Candy

kombuchacandy

This week we have a new Kombucha Scoby Candy using three different methods!

Extra kombucha scobys can pile up quickly if you are an avid kombucha brewer. When you tire of composting those scobys, try one of our methods for making a batch of scoby candy. It’s a delicious, gummy probiotic treat!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Plastic Strainer

plasticstrainerlead

Today we are going to take a closer look at the plastic strainer.  These plastic strainers are one of my favorite tools for making both milk and water kefir. They easily catch the grains and fit over a wide-mouth mason jar lid with just a bit of overhang.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website