Kombucha Ketchup

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Our family loves this fermented ketchup. When whey is not readily available to use as a culture starter and we’re brewing kombucha, I like to throw together this super simple recipe. It is tangy, lightly spiced, and rich in tomato flavor. I like to use raw honey as the sweetener more often than not and find that the subtle sweetness is even better than the super-sweet store bought counterpart.

If you dig ketchup and kombucha, then you’re going to want to try this recipe.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: pH Indicator Strips

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“Like the safety at being able to check the Ph in my cultured vegetables. I will always keep some available in my kitchen cabinets.” -Mother Judith

“I like having these strips to test the acidity of the Kombucha. It’s simple, just takes a second.” -Ceiba

Today we are going to take a closer look at pH Indicator Strips.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Quick Kombucha Pickled Beet Salad

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The beets and kombucha in this recipe combine for a lovely flavor. If you prefer a little less zing in your salad, use milder kombucha…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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What’s New at CFH: Kombucha Scoby Candy

kombuchacandy

This week we have a new Kombucha Scoby Candy using three different methods!

Extra kombucha scobys can pile up quickly if you are an avid kombucha brewer. When you tire of composting those scobys, try one of our methods for making a batch of scoby candy. It’s a delicious, gummy probiotic treat!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website