The Culture-Converted Husband: Fizzy Drinks

grapekombuchalead

I was recently asked how we make our kombucha as bubbly and tasty as the bottles you can buy in the store. Stewart absolutely loves this stuff. This from the man who stood in our 600 square foot apartment and looked skeptically at me five years ago when I held up a bottle of fizzy, tangy witchamacallit and asked “You wanna’ try it?”

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Grolsch Flip-top Bottle

  fliptopbottle

Today we are going to take a closer look at the Grolsch Flip-top Bottle.  These bottles are a great way to help carbonate your kombucha and water kefir for that extra fizzy experience.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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The Culture-Converted Husband: What Won Me Over – Part 2

husbandlead2

Last week I took a look at three big things that can help a man overcome opposition to something new like cultured foods.  Today we will continue to examine a couple more and conclude with a special encouragement for men.

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Stewart

Stewart is Shannon's slightly fermented husband. He also formats the Cultures for Health e-books and is working on building a homestead so that his family can grow, eat, and culture more food.

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A Closer Look: Plastic Strainer

plasticstrainerlead

Today we are going to take a closer look at the plastic strainer.  These plastic strainers are one of my favorite tools for making both milk and water kefir. They easily catch the grains and fit over a wide-mouth mason jar lid with just a bit of overhang.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website