From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper.
Our kids are pretty restricted on what they are able to eat. I’ve learned over the last few years that two of my best investments have been an electric ice cream maker (the frozen bowl is kept in the freezer) and silicone popsicle molds. These two tools allow our kids to have frozen treats I can feel good about.
Here are a couple of our favorites: