A Closer Look: Paneer & Queso Blanco Cheese Making Kit

paneerlead2

Kits are a great way to get started with something new without having to figure out all the details.  This kit provides what you need to get started making Paneer and Queso Blanco,

“…if you have nothing, are absolutely new to the world of cheesemaking and don’t know the first thing about buying any of this stuff on your own, then I’d spend the money.” ~Mary

Today we are going to take a closer look at the Paneer and Queso Blanco Cheese Making Kit.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Small Ceramic Fermentation Weight

sauerkrautbowl

These fit beautifully inside a wide mouth quart mason jar. Because of the way they fit snugly under the curve in the jar, they kept the vegetables in place and under the brine perfectly… ~Bear

Today we are going to take a closer look at the Small Ceramic Fermentation Weight.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

A Closer Look: New England Sourdough

newenglandsourdoughlead

This is an easy sourdough to activate and work with. Someone else has used the word “robust” and that seems a perfect description. It might be a mild flavor but it still does have a sourdough flavor that is very popular at our house. I thoroughly enjoy making bread with this starter. -Bonnie

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

A Closer Look: Body Ecology Starter Culture

fermented veggies

Today we are going to take a closer look at the Body Ecology Starter Culture.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website