A Closer Look – Milk Kefir Grains

milk kefir grains

Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Organic Lemon Peel Granules

lemon zest

Lemon is well-known as a freshening ingredient in many DIY recipes, from lotions to body scrubs to shampoos. Try Organic Lemon Peel Granules in your next homemade soap, using our Melt and Pour Soap Bases. Personalize your products with your favorite essential oil!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: The Essential Oils Book

The Essential Oils Book
This practical guide shows how essential oils can greatly improve the quality of busy lives. Scent your home or office, create safe, fragrant home cleaning products, and make special mixtures suitable for children and the elderly…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Castile SFIC Glycerin Melt and Pour Soap Base

handmade soap

The original European soap, Castile Glycerin Melt and Pour Soap Base is made with high-quality olive oil, giving your skin a luxuriously moisturized, soft feel without leaving a greasy film. Add light or heavy scent, as you prefer, using any of our organic essential oils…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website