Easy Overnight Gluten-free Sourdough Waffles

waffles

If you’re looking for a gluten-free sourdough waffle recipe, this might be the one for you. These gluten-free sourdough waffles are also dairy-free, and so appeal to those multiple food sensitivities. Serve them up for breakfast with cultured butter and a dollop of yogurt (dairy-free, if needed); or freeze them for quick snacks or breakfast on-the-go…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Gluten-free Sourdough Hamburger Buns

Sourdough Hamburger Buns

These hamburger buns are a spin-off of a dinner roll recipe, but work really well as the bookends to the perfect burger (or sandwich). Butter them and toast them, once split, for a delicious gluten-free burger. … 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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My Friend Herman

ceramic crock

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper.

When I was a little girl, my grandmother would let us stir Herman. Herman lived in an olive and brown patterned ceramic crock in Grandma’s fridge. I never thought to ask where he came from or what he was used for. I just knew he needed to be stirred and it was fun!

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Julie Feickert

Julie Feickert

Julie Feickert started Cultures for Health in late 2008. She is the mother to three young children and enjoys cooking and reading. Her favorite cultured foods include water kefir and kombucha. Julie lives with her family in Sioux Falls, South Dakota.

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The Space Cadet’s Guide to Keeping a Sourdough Starter

bubbly

No one has ever accused me of being Type A, worked up about to-do lists and deadlines, or obsessed with organization. It’s not that I don’t like to-do lists and organized spaces, it’s just that chaos follows me around like a dust cloud follows Pigpen in a Peanuts cartoon.

Part of that is my general forgetfulness. Part of it is that I walk into a room with one intention, see something that triggers a reminder of something else I was supposed to be doing, and then end up forgetting what I walked in to do in the first place. So, yeah, I’m not exactly task-oriented.

But I make sourdough breads – wheat, rye, gluten-free – and every type of sourdough pancake you can imagine. That, along with kefir and kombucha, require tending. Since some days it feels like “It’s the children or the ferments, they can’t both get fed,” I sometimes forget to feed them. The ferments, that is.

But, again, I need that sourdough starter to create those delicious breads and pancakes. So, how do I keep it alive?

Well, not very carefully, but here it is anyway…

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website