A Closer Look: Spelt Sourdough Starter

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“I am a newby to making bread with starter. But when I received the starter and followed the directions, I was pleasantly surprised with my first loaf of bread – also discovered naan and spelt sourdough pancakes (I just couldn’t discard any of it). And the second loaf I made was even better! Can’t say enough good about this spelt starter. It’s terrific!” -PatB

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Chocolate Sourdough Snack Cake

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This recipe makes just the right sized cake for a small family. It’s similar to a brownie, but more cake-like in texture. Frost it if you like, but it is delicious just plain. The coffee and cinnamon intensify the chocolate goodness…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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EXCLUSIVE: Save 50% on Sourdough Starter… If You Read This

sourdoughsale50

You might wonder what makes a 50% off Sourdough Starter sale so special.  Let us count the ways:… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Gluten-free, Dairy-free Cranberry-Orange Sourdough Scones

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Fall baking is in full swing and for many that means sourdough loaves and treats such as this. For those with food sensitivities, these recipes are few and far between. But you can have your soured grains and eat them too with this treat for a chilly fall morning. This recipe can be adapted in many ways with flavorings like raisin-cinnamon or blueberry-lemon, so bake on!

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website