July 16, 2013 in Sourdough
Note from Shannon: I am pleased to bring the voices of our lovely contributors to this space every Tuesday. Please welcome Anita, Cultures for Health Customer Representative and Cultured Kitchen-Keeper.
One of the things I love about my job is that our customers ask the most interesting questions. I have learned that the answer is frequently “yes, you can”.
Someone recently asked if you could use the brown rice sourdough starter with white rice flour. Having never experimented with the brown rice starter before, I thought it would be great to give it a test. I tested the Cultures For Health Brown Rice Sourdough starter and the “Boosted” brown rice starter (using finished water kefir) with white rice flour.