November 18, 2013 in The Cultures and Equipment We Keep
Note from Shannon: Please welcome Janet, Cultures for Health Content Contributor and Cultured-Kitchen Keeper.
As the skies change from clear blues and sunshine into clouds with shades of gray, I often take the time to reflect upon the outdoor natural surroundings. I then retreat to the kitchen and peek into the pantry, cabinets, and even the dark corners of the refrigerator and see what I can find that I have preserved from summer harvesting.
Upon taking stock, I find that many of these items are cultured foods. Here is some of what I found…