Note from Shannon: Please welcome Janet, Cultures for Health Content Contributor and Cultured-Kitchen Keeper.
My first adventure into fermentation stemmed from Sally Fallon’s Nourishing Traditions a few years ago. Then I read Sandor Ellix Katz’s Wild Fermentation, here is my take on the book here. Continual experimentation and the joy of eating fermented food, led me to read recently Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin.
Here is a look at what I found within the pages.