Today we are going to talk about making butter in larger quantities. The jar method is fantastic for making a quarter to half a pound of butter. It’s my favorite way to make butter for a special dinner, or if I’m in a hurry and don’t want to wash my food processor.
However, if I want to make a pound or more, or if I’m making butter to freeze, I prefer to use a food processor. I have a large one, and it will hold half a gallon of cream at a time.
Here’s how I make it.