Weekly Cultured Gathering: September 6

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This week’s article is about a fermentation learning session held in Indonesia.  “On the first day exhibited manufacture of yoghurt, fish sauce, pickled mango, and strawberry cider . While on the second day participants learn the manufacture of virgin coconut oil, snow lotus, and modified cassava… After the completion of [the] workshop participants can bring home the fermentation products.”

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Weekly Cultured Gathering: Making Your Own Sourdough Starter Culture

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Have you ever wondered what the journey of creating your own sourdough starter from scratch looks like?  Take a look at this series of articles from Stu’s Food.  And if you have made your own sourdough starter culture, tell us about it!

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Weekly Cultured Gathering: August 23

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Donna at Cultured Food Life has an interesting article called Kombucha – Healing My Addiction.  In it she goes through some of the symptoms she had after drinking certain types of pop and how Kombucha was the ultimate solution.  How about you?  Have you switched to fermented beverages for a carbonated and healthy alternative?… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website