Weekly Cultured Gathering: April 26

blog gathering

Donna posted last week, “In addition to kombucha and water kefir, I have my first jun starter almost finished brewing. (Jun is a fermented green tea and honey drink.)

I’m backing off the sourdough for a while, because we overeat it and we don’t need the carbs…”… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Weekly Cultured Gathering: April 5

blog gathering

Last week Colleen said, “Lacto-fermented radishes and kombucha. I always have kombucha going because I love it so much. This is my first try with the radishes and they seem a little too salty but I’ll eat them anyway.”

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website