Probiotic-rich Yogurt Potato Salad

probiotic rich potato salad

Using yogurt instead of mayo, this recipe is a great one to make ahead for a delicious side or to serve with baked crackers and sliced fruit for a cool, easy lunch…. 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Piima Yogurt Starter

Yogurt Drink

“We bought all four mesophilic cultures (Piimä, Viili, Matsoni, and Filmjölk) and this is our personal favorite. It is quite thin when at room temperature but becomes much thicker when cold.” -Meir

Today we are going to take a closer look at the Cultures for Health Piima Yogurt Starter.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

A Closer Look: Greek Yogurt Maker

Greek Yogurt

“Wonderful product. Much nicer than a cheese cloth. Easy to use. Made wonderful yogurt!!!” -Debbie

Today we are going to take a closer look at the Cultures for Health Greek Yogurt Maker.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Fermented Food in the News

creambread

It is always interesting to get a quick snapshot of a few of the fermented food related headlines…  Enjoy!… 

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website