Meet Stacie, A Cheese Expert at Cultures for Health

lots of cheese

Hi, I’m Stacie, one of the cheese experts at Cultures For Health. Many of you have spoken to me (indirectly) through Culture for Health’s Customer Support Representatives, who call on me occasionally for cheese help and advice. I’m now officially on staff and am excited to join the CFH family!… 

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Stacie

Stacie

Stacie has been making kefir, kombucha, yogurt, sauerkraut and cheese for eight years. She lives with her husband, four children, parents and livestock on a small farm in Oregon. Stacie's goals for her farm include healthy pasture, delicious vegetables, self-sufficiency, happy humans, and an intact sense of humor.

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Cultured Ice Cream (and how to make it without a machine)

Raspberry Ice Cream

What if you could eat ice cream every day and have it be part of a nutritous, probiotic-rich, healthy diet?

Ice cream can indeed be a great addition to your menu when you make it from home-cultured dairy products such as sour cream, crème fraîche, kefir, or yogurt.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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A Closer Look: Viili Yogurt Starter

  Viili Yogurt Starter - Our Most Popular

” My family loves this yogurt. We use local dairy pasteurized milk. I typically just mix some jelly and chia seeds into it and my family loves it. Super easy to reuse. And I absolutely love that’s its a room temp culture. Thanks!” -Kim

Today we are going to take a closer look at the Cultures for Health Viili Yogurt Starter.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website