Apple Spice Yogurt Bread

applespicebread

Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.

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Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Armenian Cultured Foods: Tahn

yogurtdrink

From the Editor: Please welcome Suzanne, Cultures for Health Customer Support Rep and Cultured-Kitchen Keeper.

Since my last post, I have continued to sample and read about different foods from my Armenian heritage. Lately, I have enjoyed foods with a yogurt base, as yogurt (madzoun) was such an important part of the Armenian diet. This week, I am crazy for tahn.

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Suzanne

Suzanne

Suzanne is into gardening, real food, and treading lightly. Her favorite cultured foods include Matsoni yogurt, which tastes just like the yogurt her Armenian grandmother used to make; sauerkraut, which she used to dip out of a barrel each week at her favorite little shop in Germany; and dill pickles, which she used to eat straight from the big jar on the counter of her Grandpa’s general store.

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Southwestern Cultured Cream Dip

chipotledip

While guacamole is big in Tex-Mex food, it’s not always economical. Avocados are pricey and often hard to find in good shape.

So this cultured cream dip takes its place at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and green onions.

These dynamic flavors come together to create a wonderfully creamy, flavorful, and healthfully cultured dip recipe…. 

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Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website