A Closer Look: Viili Yogurt Starter

  Viili Yogurt Starter - Our Most Popular

My family loves this yogurt. We use local dairy pasteurized milk. I typically just mix some jelly and chia seeds into it and my family loves it. Super easy to reuse. And I absolutely love that’s its a room temp culture. Thanks! -Kim

Today we are going to take a closer look at the Cultures for Health Viili Yogurt Starter.


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Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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The Newbie’s Guide to Cultured Food: My First Month


I’m totally new to cultured foods. Until a couple months ago I had never heard of kefir or kombucha, and had no idea how easy and inexpensive it was to make yogurt at home. (I would’ve eaten a lot more yogurt in college had I known…) Getting into cultured foods has had its ups and down. I’ve made plenty of rookie mistakes, but I have been greatly rewarded with awesome results and a feeling of accomplishment!… 

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I’m a recent college graduate who loves marketing just a little too much. My culturing experiences are few, but I’ve already conquered water kefir, Filmjӧlk yogurt, and San Francisco sourdough! Before college I lived in the mountains of North Carolina, which is definitely my happy place. My favorite pastimes are hiking with my family and catching critters in the creek. My townhouse is full to the brim with cacti and succulents, along with my culturing foods. When I’m not working or gardening I like to make things. This includes painting, sewing, crafting, cake decorating, and messes. Although I’m new to culturing, I love telling others about what I’ve made and discovered!

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