A Closer Look: Traditional Flavor Yogurt Starter

homemade-yogurt

“Easy to use starter makes a delicious, creamy yogurt when used with raw milk.” -Diane

Today we are going to take a closer look at the Cultures for Health Traditional Flavor Yogurt Starter.

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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Chai Piimä

chai-drinkable-yogurt

Have you ever heard of Piimä before?  If not, check out these two articles and a quick recipe!

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

A Closer Look: Organic Cotton Bag

Today we are going to take a closer look at an Organic Cotton Bag used for straining kefir, yogurt, or soft cheese varieties

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Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Cultured Banana Cream Pie with Sourdough Pie Crust and Piima Whipped Cream

dreamstime_s_9954990

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper.

Potlucks are a big deal to me. I take them very seriously and always try to challenge myself. A friend decided to throw a pie potluck for their birthday. Luckily, I had just started the Australian Sourdough Starter and I’m not a huge bread person, so this seemed like a perfect time to put this starter to the test!

Here’s what I did…

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