Cultured Waldorf Salad

culturedwaldorf

The Waldorf salad is a lovely combination of sweet, savory, and rich ingredients. Using kefir and sour cream, as in this recipe, it comes alive with the tang and probiotics one finds in cultured dairy.

Ingredients:

  • 4 red-skinned apples, diced
  • 1/2 cup chopped walnuts
  • 1 cup chopped celery
  • 1/2 cup purple grapes, sliced in half
  • 1/3 cup milk kefir
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • Sea salt and pepper to taste
  • Butter head lettuce leaves for serving

Instructions:

Combine all ingredients in a medium bowl and season with salt and pepper to taste. Serve scoops of this salad in small butter head lettuce leaves.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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