Cultures for Health in The Washington Post & Your Comments

blog gathering

Cultures for Health was featured in part of an article at The Washington Post this week.  The article is called, “DIY yogurt beats the store-bought stuff” and is our contribution this week to The Cultured Gathering.  How about you?  What have you been up to this week?

Last Week

Mrs. Right said, “I made some berry soda (a gallon!) this week, using the Ginger Bug starter It’s delicious! Today I started a jar of red onions. I have a huge bag full, so after I dehydrate a lot, I may ferment some more!”

*Disclaimer: These are external links and Cultures for Health does not necessarily support or endorse the content of the sites.

This Week

Please share what’s culturing on your counter this week. Have a new recipe? What’s your favorite ferment right now? Why do you eat cultured foods? What have you learned that might help others?

Please share a link to your favorite cultured blog post below. If you don’t have a blog, I’d love to hear what you’re up to in the comments. Next week I’ll highlight a few of your posts & comments for everyone to take a closer look at.

Feel free to grab the banner above by right clicking and saving to your desktop. Then insert it into your post so everyone can find us!


Add Your Link!



About the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself.

Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved. Maybe you believe that this age-old practice of souring dough, culturing dairy, brewing beverages, and fermenting vegetables is wonderfully sustainable. Maybe you feed them to your family because of all of the above.

Whatever draws you to the art of fermentation, this weekly gathering is a place where you can find others working towards the same goals as you are. It is a community, so let’s share!

 

 

 

 

 

 

 

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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