Fluffy Fruit Cobbler

cultured cream with cobbler idea

One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?

This recipe works with any type of fruit or berry, or even canned fruit during the winter. By using a little cultured milk in the crust and topping it with another cultured dairy product, you have a double dose of probiotic goodness!

Ingredients

  • 6 cups of fruit, enough to fill a 9×12-inch baking pan about halfway. Use any combination of fresh, frozen, or preserved fruit:
    • berries
    • apples
    • peaches
    • nectarines
  • 2 cups all-purpose flour (or gluten-free almond blend flour or blanched almond meal)
  • 1½ teaspoons double-acting baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar or 1 packet stevia powder
  • ¼ cup butter
  • 1 cup yogurt, milk kefir or buttermilk
  • cinnamon

Instructions 

  1. Preheat oven to 450ºF
  2. Wash and cut up fruit. If frozen, thaw and drain. If preserved, drain.
  3. Mix all dry ingredients together.
  4. Cut the butter into chunks and add to flour. Mix in with a pastry cutter or a fork, until the mixture is uniformly crumbly.
  5. Add yogurt; stir into the mixture with a fork until completely moist. Dough should be soft and loose. Add more yogurt if necessary.
  6. Spoon dough on top of fruit mixture, spread gently to cover the fruit. Sprinkle with a little cinnamon.
  7. Bake 20 minutes or until the dough is lightly browned.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Milk Kefir vs. Water Kefir
Did you know there are two types of Kefir?  Both are delicious probiotic-rich beverages but there are a few differences including a dairy-free option.

See more Expert Advice Articles...

How to Make Yogurt
Step-by-step instructions for making Homemade Yogurt. Learn to make yogurt using direct-set cultures or reusable cultures.

See more Expert Advice Articles...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>