Weekly Recap – November 22nd Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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What’s New at CFH: Save 25% on Sourdough Starter & 3 New Articles

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This week you can save 25% on Sourdough Starter.  We also have some new recipes including Lacto-fermented Peach Salsa and Banana Pecan Buttermilk Pancakes!

The Flavor of Vegetable Ferments: Young vs. Aged

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When I first started making vegetable ferments I followed the sage 3 days at room temperature advice. By that time they were most likely bubbling so they were fermented, right? So I’d pop them in the fridge and we’d start eating them straight away. There were other batches that went straight into the fridge for… 

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Mac ‘n’ Four Cheese

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Four different cheeses come together to transform this traditional family favorite into a gourmet treat for all ages.

Paneer (Indian Cottage Cheese)

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It looks easy enough! It takes a gallon of milk, some citric acid, and oh yeah, some patience…  Here is how I made Paneer, also known as Indian cottage cheese.