Mascarpone

Mascarpone

Mascarpone is a light and fluffy soft cheese that is traditionally used to make tiramisù and cannoli. Alternatively mascarpone is delicious mounded in a bowl and topped with fresh fruit…. 

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Troubleshooting Water Kefir Grains

waterkefirgrains

It’s that time of year again, when temperatures drop and water kefir ‘failures’ are on the rise. But are the grains really failing? Remember, water kefir grains are living organisms, and they need care just like any pet. If you feel your water kefir grains are no longer working well to culture the sugar water,… 

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A Closer Look: Yogotherm Yogurt Incubator

plain yogurt

“I really do love this Yogotherm! I had been using a cooler and heating pad and this is a VAST improvement! So easy to get quality yogurt and not use electricity!” -Fireweed Today we are going to take a closer look at the Yogotherm Yogurt Incubator.

Weekly Recap – November 1st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 10% on All Cheesemaking Supplies & New Squash Recipes

squashlead

This week you can save 10% on all cheesemaking supplies.  Also, with Thanksgiving just around the corner we have two new lacto-fermented squash recipes.