What’s Culturing in My Kitchen

salsa2

I so enjoy taking a peek into the kitchens of others. Whether it’s the pantry, root cellar, or culturing counter; I’m always keen to see what’s happening. I find it connects people.

So, today I thought I’d do a little show and tell with what’s culturing in my kitchen.

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Gluten-free Sourdough Millet-Corn Muffins

glutenfreemilletcorn

Free of gluten and full of flavor, these muffins are wholesome and delicious. Spread them with butter and serve next to a pot of soup or as an accompaniment to eggs for breakfast.

Beet Kvass, Take 2

BeetKvassTake2

Customer Support at Cultures for Health likes to help people make and eat fermented foods.  Today, Jerri shows the adventure that came out of a simple question, “So I was wondering if you could help me make this stuff taste good?”  Join her as she takes a second look at Beet Kvass.

A Closer Look: Buttermilk Starter

buttermilk biscuits

“When I finally understood that the stuff on the supermarket shelves wasn’t real buttermilk, I started looking for an alternative. I found it! I’ve been making a fresh batch of buttermilk weekly for about 8 months now….Well worth the price, and incredibly easy to make.” ~Melanie   Also, you can get 20% off Buttermilk Starter for… 

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Weekly Cultured Gathering: March 1

blog gathering

  Your Turn Put your post or comment on this week’s Cultured Gathering!