Warm Caramel Deliciousness

carmel

This isn’t exactly a cultured product. And it’s definitely not a cheese. But it is warm, sweet, AMAZING in coffee, and perfect for fall.

Have you guessed yet? It’s cojita…a caramel sauce/candy made from fresh milk that is a wonderful treat for your family and friends. It takes a while (toss in a load of laundry or grab a good book,) but is so, so, so worth it.

Cojita is traditionally made with goats’ milk, but cows’ milk works just as well…it just doesn’t have that distinct tang that goats’ milk has. It’s fantastic either way…. 

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A Closer Look: Mesophilic Direct Set Culture

cheddarcheese

  Today we are going to take a closer look at the Cultures for Health Mesophilic Direct Set Starter Culture.  This is used for making semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, etc.

Weekly Cultured Gathering: September 6

blog gathering

This week’s article is about a fermentation learning session held in Indonesia.  “On the first day exhibited manufacture of yoghurt, fish sauce, pickled mango, and strawberry cider . While on the second day participants learn the manufacture of virgin coconut oil, snow lotus, and modified cassava… After the completion of [the] workshop participants can bring… 

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What’s New at CFH: Save 20% on Kombucha Starter

Kombucha Starter Sale

This week you can save 20% on Kombucha Starter and explore some new recipes and articles.  And don’t forget the weekly roundup…

The Quickest Pickle? Lacto-Fermented Watermelon Rinds

IMG_1747

A couple of weeks ago our boys went down for their nightly milk pick-up and came back with a giant half watermelon. This thing was as big as my sweet, chunky baby! So, at the end of the day, we feasted on juicy slices of it as we sat down for supper. Afterward we were… 

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