Herbed Red Potatoes with Crème Fraîche

red potatoes salad

Crème fraîche provides the perfect complement to savory herbed potatoes. Make enough so everyone can have second helpings!… 

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Raw Sprouted Granola

sprouted buckwheat

This crunchy, raw, sprouted granola comes together quickly once all of the seeds have been sprouted. It makes great use of several different types of sprouts and tastes wonderful. If dehydrated below 113°F, all of the enzymes of the grain and seeds will remain intact, for a delicious and light breakfast. Use buckwheat and sunflower… 

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Sufu, Funyu, or Just Fermented Tofu?

tofu

I grew up in an area with a strong Japanese influence. This may explain my love of Asian foods such as natto, tempeh, miso and others. But my very favorite food as a girl was chicken mafa. I asked for it for every birthday or celebration day, and begged for it as often as I… 

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A Closer Look: Castile SFIC Glycerin Melt and Pour Soap Base

handmade soap

The original European soap, Castile Glycerin Melt and Pour Soap Base is made with high-quality olive oil, giving your skin a luxuriously moisturized, soft feel without leaving a greasy film. Add light or heavy scent, as you prefer, using any of our organic essential oils.

Weekly Recap – July 11th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!