Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on all Kefir Kits! Plus, two new vegan recipes.
Here at Cultures For Health we all have interests and experience in different types of cultured foods. I have only dabbled a little bit in cheesemaking, so I thought I’d introduce you to a real cheesemaker who writes recipes and how-tos on the topic. She also happens to be a dear friend and neighbor.
Customer Support at Cultures for Health likes to help people make and eat fermented foods. Today, Jerri shows the adventure that came out of a simple question, “So I was wondering if you could help me make this stuff taste good?” Join her as she takes a second look at Beet Kvass.