Weekly Recap – May 2nd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Gluten-free Ricotta and Yogurt Cheesecake

cheesecakelead

Enjoy this gluten-free version of your favorite dessert, complete with creamy probiotic yogurt and thick, rich ricotta made right in your own kitchen!

Chickpea Miso

misolead

One of my favorite condiments is miso. It’s creamy, salty, nutty and has that rich umami that is so satisfying. It’s also incredibly versatile The process for making miso is fairly simple. It’s waiting to taste it that is hard! Here is a simple, no-soy version that anyone can make at home. Obtain a bag… 

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A Closer Look: Traditional Flavor Yogurt Starter

homemade-yogurt

“Easy to use starter makes a delicious, creamy yogurt when used with raw milk.” -Diane Today we are going to take a closer look at the Cultures for Health Traditional Flavor Yogurt Starter.

Weekly Recap – March 7th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!