Warm Caramel Deliciousness

carmel

This isn’t exactly a cultured product. And it’s definitely not a cheese. But it is warm, sweet, AMAZING in coffee, and perfect for fall.

Have you guessed yet? It’s cojita…a caramel sauce/candy made from fresh milk that is a wonderful treat for your family and friends. It takes a while (toss in a load of laundry or grab a good book,) but is so, so, so worth it.

Cojita is traditionally made with goats’ milk, but cows’ milk works just as well…it just doesn’t have that distinct tang that goats’ milk has. It’s fantastic either way…. 

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What’s New at CFH: Save 15% on All Starter Cultures & New Recipes

828lead

This week you can save 15% on All Starter Cultures.  Plus, check out the new recipes using water kefir and sour cream.

A Closer Look: Fermented Vegetable Master

Fermented Vegetables

“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly Today we are going to take a closer look at the Fermented Vegetable Master.

Naturally Fermented Salsa

Salsa

This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again.

Mishti Doi

Mishti Doi

Several months ago while reading our article for yogurts around the world, I noticed we didn’t have a recipe for the dessert called mishti doi. Mishti what?