Sharp Parmesan Cheese Crackers

homemadecracker

These crackers are oh-so-easy to make, and the taste will rival that of the brand-name crackers with the mysterious ingredients.

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Cultures for Health in The Washington Post & Your Comments

blog gathering

Cultures for Health was featured in part of an article at The Washington Post this week.  The article is called, “DIY yogurt beats the store-bought stuff” and is our contribution this week to The Cultured Gathering.  How about you?  What have you been up to this week?

What’s New at CFH: Save 20% on Kefir Starters & More New Recipes

kefirsalelead

As we head toward the end of the week don’t miss out on the current sale.  Also, some delicious recipes, butter making, and much more round out this week’s recap.

Butter Magic, Part 2: Large Batch Butter Making

dreamstime_s_30951810

Today we are going to talk about making butter in larger quantities. The jar method is fantastic for making a quarter to half a pound of butter. It’s my favorite way to make butter for a special dinner, or if I’m in a hurry and don’t want to wash my food processor. However, if I… 

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Instant Probiotic Smoothie

probiotic smoothie

Smoothies are a great vehicle for introducing all sorts of probiotic-rich foods into your meals. Most often this comes in the form of a cultured base like yogurt, kefir, or coconut milk kefir, all great, nutrient-dense foods that lend a probiotic punch. But what if you ate the last of your yogurt, haven’t cultured that… 

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