Adjusting My Kombucha Routine for the Warm Summer Months

Warm Summer Kombucha

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper.

As a practical matter, the care we give live cultures must adjust as the seasons shift. Of all the cultured foods in my kitchen right now, kombucha is the one I need to make the most adjustments for as the weather grows warmer.

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What’s New at CFH: South Dakota Magazine, Save 20% on Kombucha Starter, and More!

South Dakota Cultures for Health Story

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Cultures for Health was recently featured in a SouthDakotaMagazine.com article.  You can read it here.  This… 

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Using Kombucha Vinegar to Replace Apple Cider Vinegar (and the differences)

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One of the most wonderful things about cultured food is the money-saving DIY aspect of the process. Making our own yogurt, kefir, kombucha, sourdough, and fermented vegetables has saved us countless dollars over the years. And since we’re all looking for ways to cut the grocery budget, it makes sense to see what it is… 

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Going Solo on Feta Cheese

Fresh Feta Cheese

Join Jerri as she jumps into making her own feta cheese!

Whole Wheat Cinnamon Waffles

Whole Wheat Cinnamon Waffles

These waffles tend to be softer than the white flour version.