Gluten-Free, Egg-Free Sourdough Pancakes

silver dollar pancakes

From the Editor: Please welcome Jerri, CFH Customer Support Representative and Cultured Kitchen Keeper.

Being gluten free is hard enough, so what does one do when an egg allergy pops up on top of that? The usual answer is to buckle down and research. However, this time, I didn’t have to go far…by luck, Culture for Health’s Egg-Free Sourdough Pancakes recipe was recently published, and just what I was looking for! I was dancing for joy with this recipe, and so were my kids!

This recipe gives you the option to use a gluten free sourdough starter, since originally it is not gluten free. The added ingredient of ground chia or flax seeds enables this recipe to be egg free. Another bonus to this recipe is that you get fluffy pancake goodness – not the flat or crumbly results you get when using just a plain gluten free flour mixture…sourdough being the key! Our leftover brown rice sourdough starter worked perfectly.

And you won’t believe how easy they are to make.

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Weekly Cultured Gathering: March 1

blog gathering

  Your Turn Put your post or comment on this week’s Cultured Gathering!

What’s New at CFH: Save 20% on Buttermilk Starter & Lacto-fermented Recipes

buttermilkstarter

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on Buttermilk Starter!  And don’t miss three new lacto-fermented recipes.

The Culture-Converted Husband: Fizzy Drinks

grapekombuchalead

I was recently asked how we make our kombucha as bubbly and tasty as the bottles you can buy in the store. Stewart absolutely loves this stuff. This from the man who stood in our 600 square foot apartment and looked skeptically at me five years ago when I held up a bottle of fizzy,… 

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Delicious Fruit Smoothies

blueberrysmoothie

Today’s recipes include Apple Pie Smoothie, Blueberry Smoothie, and Orange Smoothie!