Weekly Cultured Gathering: Making Your Own Sourdough Starter Culture

blog gathering

Have you ever wondered what the journey of creating your own sourdough starter from scratch looks like?  Take a look at this series of articles from Stu’s Food.  And if you have made your own sourdough starter culture, tell us about it!

… 

Read More »

Lacto-fermented Green Beans with Cayenne Peppers and Garlic

greenbeans

If green beans are coming out of your garden, farmer’s market, or just the grocery store then spice them up.  With some simple fermentation and the addition of cayenne pepper and garlic you’ll have a tasty snack.

My Honey Mustard Kombucha Marinade

Honey Mustard Chicken

Bonni throws a little of this and a little of that (and Kombucha of course) into a delicious marinade. From the Editor: Please welcome Bonni, CFH Customer Support Manager and Cultured Kitchen Keeper.

A Closer Look: Kefir Starter Culture

Milk Kefir

 ”…It’s an awesome product, easy to do and very pleasant, I recommend it to everyone!!!” -Deb Today we are going to take a closer look at the Cultures for Health Kefir Starter Culture.

Weekly Cultured Gathering: July 5

blog gathering

We will get this week rolling with the Summer of Sourdough by The Local Kitchener.  How are your ferments doing this summer?