Cultured Vegetable Care and Maintenance

cultured vegetable care

Sometimes people regard lacto-fermentation as a very scientifically precise process. Beginners often get stuck on certain details and become frustrated when their batch doesn’t work out just like the steps and pictures. People frequently will ask, “How long will this batch of sauerkraut take to culture at x temperature?” assuming we have a secret mathematical formula. Though there is science involved, the process is not quite so black and white. Hopefully some of these points will help demystify some of the alchemy some people perceive when making cultured vegetables…. 

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Dark Chocolate and Ginger Sour Cream Fudge

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It’s so sad to me when people pigeonhole sour cream into the savory food category. Sour cream is such a versatile dairy product and I try to incorporate it into as many recipes as I can…

New Sprouting Products!

New Sprouting Products

We are excited to announce the launch of some new sprouting products at Cultures for Health.  We will be showing you more about them over the coming weeks… but for now go and take a look!

Weekly Recap – May 9th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

New Sprouting Articles and 30% Off Fermented Vegetable Master

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Don’t miss this week’s sale: 30% off on Fermented Vegetable Master!  Check out the coupon code below and use it before 5/9/15 to save!