Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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What’s New at CFH: Save 25% on Sourdough Starters!

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 25% on Sourdough Starter!  And don’t miss three new sourdough recipes… 

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The Culture-Converted Husband: What Won Me Over – Part 2

husbandlead2

Last week I took a look at three big things that can help a man overcome opposition to something new like cultured foods.  Today we will continue to examine a couple more and conclude with a special encouragement for men.

Piimä Ranch Dressing

piimaranchlead

Ingredients 1-1/2 cup piimä yogurt*, strained for 2 to 4 hours 1 cucumber, finely chopped 4 teaspoons olive oil 2 to 3 tablespoons fresh lemon juice 2 garlic cloves, peeled and minced 1 tablespoon fresh dill or 1-1/2 teaspoon dried dill Salt and pepper to taste 1/2 cup mayonnaise 2 teaspoons parsley 1/4 teaspoon garlic… 

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Armenian Cultured Foods: Tahn

yogurtdrink

From the Editor: Please welcome Suzanne, Cultures for Health Customer Support Rep and Cultured-Kitchen Keeper. Since my last post, I have continued to sample and read about different foods from my Armenian heritage. Lately, I have enjoyed foods with a yogurt base, as yogurt (madzoun) was such an important part of the Armenian diet. This… 

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