There are many ways to incubate yogurt. Many prefer the simplicity of an electric yogurt incubator which allows you to start it and forget it. Others enjoy the many do-it-yourself methods of making yogurt, even if they aren’t as sure of a thing.
Over the years I have made yogurt using many methods, but never have I ventured into using the electric incubators. This is for no particular reason other than perhaps a bit of an independent streak when it came to the need for electricity. Now that we’re off-grid, that choice is already made for me.
But here in Central Texas weather is wild and unpredictable and our young homestead is no match with an uninsulated kitchen. So when I came upon a simple yogurt-making method involving a pot on top of the stove I decided I might be able to use this method. A glut of goat milk all in one day sealed the deal.
And this was my first successful batch of thermophilic yogurt I’ve made since moving off-grid! Here’s how I did it.