What’s New at CFH: Save 10% on All Books & Some Water Kefir Tips

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This week you can save 10% on all books and read some new articles on water kefir.

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A Closer Look: Fermented Vegetable Master

Fermented Vegetables

“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly Today we are going to take a closer look at the Fermented Vegetable Master.

Naturally Fermented Salsa

Salsa

This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again.

Mishti Doi

Mishti Doi

Several months ago while reading our article for yogurts around the world, I noticed we didn’t have a recipe for the dessert called mishti doi. Mishti what?

Two Cheeses, One Day: Cottage Cheese

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I got to spend all of today hanging out with one of my favorite people, Jerrilynn! We got together to make traditional mozzarella. However, when she got here I realized that I had more milk than we needed, so we decided to make cottage cheese at the same time. Two pots of cheese in five… 

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