Weekly Recap – August 1st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Making Fermented Carrot Sticks with the Cutting Edge Culture

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I haven’t worked with a lot of starter cultures for fermented vegetables. In fact, I’ve written extensively on the Cultures for Health site and elsewhere about how to ferment vegetables simply with salt and water. I just really dig natural, wild fermentation. But I’m always open to trying different things and seeing how they match… 

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Raw Sprout Safety Tips

Raw Sprouts

Concern over the safety of sprouts has become an issue for very good reason – commercially grown sprouts made people sick. This problem led to some experts’ warning against the consumption of sprouts while others shrugged it off as a one-off problem.

A Closer Look: Greek Yogurt Maker

Greek Yogurt

“Wonderful product. Much nicer than a cheese cloth. Easy to use. Made wonderful yogurt!!!” -Debbie Today we are going to take a closer look at the Cultures for Health Greek Yogurt Maker.

Weekly Recap – May 30th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!